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LOCATION: Recipes >> Breads Muffins >> Pina Colada 01

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Pina Colada Muffins

1/2 cup white sugar
1 egg
1/4 cup margarine
1 cup sour cream
1 tsp rum extract
1 1/2 cups all purpose flour
1 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
1 small can drained crushed pineapple
1/2 cup coconut

Beat together sugar, egg, margarine, sour cream and rum extract
until blended.

Stir together dry ingredients and add to blended mixture. When
blended, add pineapple and coconut.

Bake in 375 degree oven for 20 minutes. Makes 8 or 9 large muffins.

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