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PINEAPPLE CHEESE MUFFINS

1/2 cup muesli
1/2 cup self-raising wholemeal flour
1 egg
1/2 cup self-raising flour
1 Tbsp golden syrup
1/4 cup butter
1/2 cup grated cheddar cheese
2 Tbsp non-dairy soy drink powder
3/4 cup well drained unsweetened crushed pineapple

Preheat oven to 375F, prepare pans. Sift flours together retaining
husks, add muesli. Melt butter, add golden syrup, pineapple and
cheese. Combine with dry ingredients, add egg and soy powder, do
not over-mix. Spoon into pans and sprinkle tops with extra grated
cheese if desired, bake for 12-15 mins or until cooked. Makes 12
muffins.

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