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PISTACHIO CHOCOLATE and RUM MUFFINS

2 cups flour
1/3 cup sugar
1/3 cup butter
1/2 cup chocolate chips
1 cup milk
1/3 cup pistachio nuts finely chopped
3 tsp baking powder
1 tsp salt
1/2 cup pistachio nuts chopped extra
2 eggs
2 tsp rum

Rub butter into flour, baking powder and salt. Add sugar. Beat
together eggs, mi lk and rum. Make a well in centr of dry ingredients,
add 2nd measure chopped nuts, chocolate and milk mixture. Mix very
lightly until just wet. 3/4 fill greased muffin pans and sprinkle
with 1st measure finely chopped nuts. Bake at 400F for 20-25 mins.
Makes 12.

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