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ITALIAN PIZZA MUFFINS

12 slices spicy salami
12 olives
2 cups flour (white or whole wheat)
2 tsp baking powder
1 tsp sweet basil (twice as much if using fresh)
1/4 tsp paprika
1/2 cup grated low fat cheese
2 beaten eggs
1 finely chopped tomato
3/4 cup low-fat milk
1 Tbsp olive oil
grated cheese for topping

Preheat oven to 350F, prepare pans. Cut the salami in half. Set
aside 12 halves and dice the remainder. Repeat for the olives. Mix
together the flour, baking powder, basil, paprika and grated low-fat
cheese. Add the diced salami, olives and tomato. Combine milk,
eggs and oil then add dry ingredients mixing until just combined.
Spoon into pans and place a slice of salami and an olive on top of
each muffin, sprinkle with grated cheese. Bake for 15-20 mins.
Makes 12.

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