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Print this Recipe    Plum Wheatgerm

PLUM and WHEATGERM MUFFINS

5 very ripe plums
1/2 cup wheatgerm
1 1/2 cups flour
2 3/4 ozs butter
1 1/2 tsp baking powder
1 egg
3/4 cup milk
1/2 cup raw sugar

Preheat oven to 400F, prepare pans. Roughly chop the plums and
remove stones. Sift flour and baking powder, add sugar and wheatgerm,
mix. Melt the butter. Beat egg and milk together. Add butter and
egg mix to the dry ingredients. Mix lightly with a fork. Gently
stir in the plums. Spoon into pans and bake for about 15 mins or
until golden and well risen. Makes 6 large muffins.

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