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Almond Poppy Seed Muffins
Yield: 24 servings

3 cups flour
2 1/4 cups sugar
1 1/2 t baking powder
1 1/2 t salt
1 1/2 cups vegetable oil
1 1/2 cups milk
3 eggs
1/2 t almond extract
1 1/2 T poppy seeds

Preheat oven to 350 degrees. Grease or use muffin papers to line
two 12-cup muffin tins.

Combine flour, sugar baking powder, and salt. In another bowl
whisk oil, milk, eggs and extract till smooth. Add dry ingredients
mixing till moist. Then gently stir in all the poppy seeds. Fill
muffin tins and bake 30 minutes.

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