Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Muffins >> Pumpernickel Raisin

Print this Recipe    Pumpernickel Raisin

PUMPERNICKEL RAISIN MUFFINS

3/4 cup rye flour
1/2 cup flour
1/3 cup dark brown sugar
1 tsp baking soda
1/4 cup yellow cornmeal
1 Tbsp unsweetened cocoa powder
1/4 tsp salt
1 cup buttermilk
1 lightly beaten egg
2 Tbsp molasses
1 cup raisins
1/4 cup lightly salted butter or margarine, melted and cooled

Preheat oven to 400F, prepare pans. In a large bowl, stir together
flour, sugar, cornmeal, cocoa, baking soda and salt. In another
bowl, stir together buttermilk, butter, egg and molasses until
blended. Add dry mix to wet mix until just combined. Stir in raisins.
Spoon into pans and bake for 15-20 mins or until done. Makes 9
muffins.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.