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Pumpkin Muffins

2 cups flour
2 cups yellow corn meal
2 Tbs baking powder
1 tsp baking soda
2 tsp salt
3 eggs
1 cup pumpkin puree
1/2 cup honey
1/2 cup light molasses
2 cups buttermilk
1/4 pound butter, melted (1 stick)

Preheat oven to 425 F. Sift dry ingredients together. Beat eggs
thoroughly, then add pumpkin, honey, molasses, and buttermilk.
Combine with dry ingredients and mix well. Stir in butter. Grease
muffin tins and fill 2/3 full with batter. Bake for 20 min., or
until golden brown. Cool on wire rack. Makes 2.5 dozen, send some
to Steve :-)

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