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Print this Recipe    Pumpkin 02

Pumpkin Chip Muffins

4 eggs
2 cups white sugar
1 1/2 cups oil
16 oz can pumpkin

3 1/2 cups flour
1 Tbsp cinnamon
2 tsp baking soda
2 tsp baking powder
1 tsp salt
cloves (optional)
ginger (optional)

2 cups chocolate chips

In large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
Mix dry ingredients together and mix into pumpkin mixture. Fold in
chocolate chips. Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 degrees F for 16-20 minutes. Yields about 24 muffins.

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