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PUMPKIN SPICE MUFFINS

1/2 c canned pumpkin
1/2 c milk
1 egg
2 c biscuit mix
1/4 c sugar
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp ground ginger

1 tbs biscuit mix
2 tbs sugar
1/4 tsp cinnamon
2 tsp margarine, softened

In a mixing bowl, combine pumpkin, milk an egg with a fork. Combine
dry ingredients; add to mixing bowl and stir just until moistened.
Spoon into 12 well-greased muffin cups. Combine streusel ingredients;
sprinkle over muffins. Bake at 400 degrees for 15 minutes. Serve
warm. Yield: 1 doz.

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