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PUMPKIN MUFFINS
2 c flour
1 tsp salt
4 tsp baking powder
1/2 c. white sugar
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
2 eggs, beaten
1/2 c vegetable oil
1 tsp vanilla
3/4 c canned pumpkin (not sweetened)
1/4 c molasses
1/8 c honey
1/8 c evaporated milk or heavy cream
1/2 c apple cider
1/2 c milk
1/2 c raisins
Sift together flour, salt, baking powder. Add sugar, cinnamon,
allspice and nutmeg. Mix well.
In another bowl combine eggs, oil, vanilla, pumpkin, molasses,
honey, cream, cider and milk.
Mix well and add to dry mixture. Mix just until moistened. Add
raisins.
Spray muffins tin with oil spray. Fill tins 3/4 full or more.
Sprinkle muffins with cinnamon sugar before baking if desired.
Bake 20 minutes at 425 degrees or until knife inserted comes out
clean.
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Pumpkin 06