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PUMPKIN MUFFINS
1 1/2 cups self raising flour 1/4 tsp nutmeg 1/2 cup brown sugar, packed 1/2 cup drained, mashed, cooked pumpkin 1/2 cup milk 1/2 tsp salt 1/4 tsp spice 1/4 cup oil 1/2 cup sultanas
Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg in separate bowl, add oil, pumpkin, milk and mix well. Add dry ingredients to wet mix and mix with the MINIMUM amount of stirs (over stirring will produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using non-stick pan) and bake 375F for 18-20minutes.
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