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LOCATION: Recipes >> Breads Muffins >> Rasp White Choc 02

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Raspberry White Chocolate Muffins
Yield: 12 muffins

1 c milk
1/2 c butter, melted
1 egg, slightly beaten
2 c all-purpose flour
1/3 c sugar
1 tb baking powder
1 ts salt
1 c fresh or frozen raspberries (do not thaw)
1/2 c vanilla milk chips or 3 oz coarsely chopped white chocolate baking bar

1/4 c butter, melted
1/4 c sugar

Heat oven to 400F. In large bowl combine milk, butter and egg.
Stir in all remaining muffin ingredients except raspberries and
vanilla chips just until flour is moistened. Gently stir in
raspberries and vanilla chips.

Spoon into greased 12-cup muffin pan. Bake for 24 to 28 minutes or
until golden brown. Cool slightly, remove from pan.

Dip top of each muffin in melted butter, then in sugar.

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