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Rhubarb Muffins

1 1/4 cups brown sugar
1/2 cup oil
1 egg
1/2 cups milk
1 tsp vinegar
2 tsp soda
1/2 tsp salt
2 1/2 cups flour
2 tsp vanilla
1 1/2 cups rhubarb, cut up

1/2 tsp cinnamon
1/2 cup sugar
1 T butter or oleo

Mix first 3 ingredients; add dry ingredients alternately with milk.
Add vanilla and rhubarb, and stir by hand.

Fill muffin liners 3/4 full. Top with topping mixture. Bake 20-25
minutes at 350 degrees.

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