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RHUBARB MUFFINS

2 cups flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 large egg
1/2 cup brown sugar
3 tablespoons strawberry jam
3/4 cup milk
2 tablespoons butter or margarine melted
2 teaspoons vanilla
1 1/2 cups fresh diced rhubarb

Combine all dry ingredients except the brown sugar. Whisk together
brown sugar, egg and jam.then whisk in butter and milk and vanilla.
Stir in rhubarb. Pour mixture over dry ingredients and mix just to
moisten ingredients. Place in muffin cups about 2/3 full. Bake at
400 degrees until lightly browned and tested done, about 20 to 25
minutes. Makes about 18 muffins.

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