LOCATION: Recipes >> Breads Muffins >> Rhubarb 08
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Rhubarb 08
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RHUBARB MUFFINS OR LOAVES
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/4 cups packed brown sugar
1/2 cup vegetable oil
1 egg
1 cup buttermilk
1 tsp vanilla
2 cups chopped rhubarb
1/2 cup packed brown sugar
1 tbsp butter, melted
1/2 tsp cinnamon
Combine flour, soda, and salt. In a separate bowl blend sugar with
oil. Whisk in egg, buttermilk, and vanilla. Stir into dry ingredients
along with rhubarb just until flour is incorporated. Spoon into
greased or paper-lined muffin tins, filling 3/4 full, or spoon into
2 greased 8" x 4" loaf pans. Mix topping ingredients and sprinkle
over batter. Bake at 350F for 20-25 min for muffins, or 40-45 min
for loaves, or until cake tester comes out clean. Let cool in pans
10 min before removing. Makes 18 muffins or 2 loaves.
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