LOCATION: Recipes >> Breads Muffins >> Seafood
|
 |
|
Seafood
|
|
|
|
SEAFOOD MUFFINS
1 cup small shrimps
1/4 cup grated cheese
14 cup finely chopped celery
1/3 cup sour cream
1 1/2 cups flour
1 egg
2 tsp baking powder
1/4 tsp thyme
1/3 cup oil
parsley
2 Tbsp sugar
1/2 tsp salt
3/4 cup milk
Combine shrimps, cheese, sour cream and celery and set aside. Sift
flour, sugar, baking powder, salt and thyme. Slightly beat egg with
a fork, beat in milk and oil. Add dry mix to wet mix until just
combined. Spoon into pans and top with about 1 Tbsp of the shrimp
mixture. Bake at 375F for about 20 mins or until done. Garnish
with parsley if desired. Serve warm.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
