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SEAFOOD MUFFINS

1 cup small shrimps
1/4 cup grated cheese
14 cup finely chopped celery
1/3 cup sour cream
1 1/2 cups flour
1 egg
2 tsp baking powder
1/4 tsp thyme
1/3 cup oil
parsley
2 Tbsp sugar
1/2 tsp salt
3/4 cup milk

Combine shrimps, cheese, sour cream and celery and set aside. Sift
flour, sugar, baking powder, salt and thyme. Slightly beat egg with
a fork, beat in milk and oil. Add dry mix to wet mix until just
combined. Spoon into pans and top with about 1 Tbsp of the shrimp
mixture. Bake at 375F for about 20 mins or until done. Garnish
with parsley if desired. Serve warm.

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