LOCATION: Recipes >> Breads Muffins >> Seed
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Seed
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BIRDSEED MUFFINS
1 cup flour
1 cup wholemeal flour
1/4 cup sesame seeds
1 Tbsp poppy seeds
1/4 cup sunflower seeds
1/2 cup pumpkin seeds
2 1/2 tsp baking powder
1/4 cup butter
1/4 cup honey
1 Tbsp golden syrup
1/2 tsp cloves
2 beaten eggs
1 cup low-fat milk
Preheat oven to 350F, prepare pans. Melt the butter with the honey,
golden syrup and cloves until the mixture dissolves; set aside to
cool. Mix the flours, seeds and baking powder together. Add the
dry mix to the wet mix until just combined. Spoon into pans and
bake for 20 mins. Sprinkle tops with sesame or poppy seeds if
desired. Makes 12.
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