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Print this Recipe    Smoked Salmon

SMOKED SALMON and CHEESE MINI MUFFINS

2 cups flour
4 tsps baking powder
1 cup grated tasty cheddar cheese
2 Tbsp chopped thyme or parsley or herbs of your choice
1 egg
1/4 tsp ground black pepper
1.3/4 cups milk
2 Tbsp melted butter
1/4 cup chopped smoked salmon (smoked chicken may be used instead)

sour cream (optional)
chives or thyme (optional)
smoked salmon (optional)
cheese (optional)
chutneys (optional)

Preheat oven to 400F, prepare mini muffin pans. In a bowl sift
together flour and baking powder. Stir in the cheese, thyme and
pepper. Beat together the egg, milk and melted butter. Make a well
in the centre of dry ingredients and stir. Fold in the salmon.
Spoon into mini pans and bake for 10-12 mins.

Variation: Omit the salmon and use lots of fresh herbs or 1/4 cup
of chopped corn kernels with a little chopped ham or grilled bacon
for a change.

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