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Sour Cream Muffins

1 1/2 cups flour
2/3 cup sugar
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup sour cream
5 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
3/4 cup mint or semisweet chocolate chips

In a bowl, combine the first 5 ingredients.

In another bowl, combine egg, sour cream, butter and vanilla. Stir
into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4s full.

Bake at 350 degrees for 18-20 min. or until muffins test done. Cool
for 10 min, remove from pan to a wire rack to cool completely.

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