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SPRING MUFFINS

1 cup natural unsweetened yoghurt
1 large egg
2 Tbsp oil
2 to 3 Tbsp milk
2 cups flour
1 tsp dry mustard powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1 cup grated tasty cheese
1/4 to 1/3 cup finely chopped fresh parsely
1 spring onion
finely chopped
1/3 cup extra grated cheese

Preheat oven to 400F, prepare pans. In a bowl beat together yoghurt,
egg, oil and 2 Tbsp of the milk. Sift flour, mustard, baking powder
and soda, stir in 1 cup of grated cheese and parsley. Add dry mix
to wet mix until just combined.

Spoon into pans and top each with a little grated cheese. Bake for
about 20 mins or until golden brown. Makes 12.

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