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Print this Recipe    Strawberry Cheese

Strawberry-Cream Cheese Muffins
Serving Size : 12

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons butter, melted
1/4 cup oil
3/4 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 pint strawberries
8 ounces cream cheese

Preheat oven to 350F. Sift together all the dry ingredients. Make
a well in the center. Blend in the remaining ingredients except
the strawberries and cream cheese. Spoon batter into a paper-lined
12-cup muffin pan. Place 1 or 2 berries in the center of the batter
in each muffin. Whip the cream cheese and place in a small pastry
bag with a number 4 tip. Squeeze about 1 tablespoon of cream cheese
into and on top of the strawberries. Bake for 35-40 minutes.

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