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Print this Recipe    Strawberry Coconut

STRAWBERRY COCONUT MUFFINS

1/2 cup sugar
1/4 cup butter
1/4 cup water
1 1/2 cups flour
1 beaten egg
1 cup wholemeal flour
2 tsp baking powder
1 cup frozen strawberries, diced
1/2 cup coconut
1 tsp vanilla essence
1 cup low-fat milk

Preheat oven to 400F, prepare pans. Gently heat together the sugar,
butter and water until the sugar dissolves, set aside to cool.
Combine flour, baking powder, strawberries and coconut. Mix together
the vanilla, egg and milk, then add to the flour mixture. Finally
pour in the butter syrup and mix until just combined. Spoon into
pans and bake for 15-20 mins. Serve hot or cold with custard,
yoghurt or ice-cream. Any berryfruit may be used in this recipe.
If using fresh berries add them at the end to avoid damaging the
fruit. Makes 12.

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