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STRAWBERRY-MANGO MUFFINS

1 1/2 cups flour
3/4 cup sugar
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup buttermilk
1 egg
1/3 cup butter or margarine, melted
1/2 tsp. almond extract
1/2 cup chopped fresh strawberries
1/2 cup chopped fresh mango
1 tbsp. sugar
1/2 tsp. cinnamon

Mix together flour, sugar, baking powder, baking soda and salt;
set aside.

Beat together buttermilk and egg. Add butter and almond extract
and beat well. Stir buttermilk mixture, strawberries and mango into
flour mixture just until moistened.

Fill greased or paper-lined muffin cups 3/4 full. Combine sugar
and cinnamon and sprinkle evenly over muffins.

Bake at 400 for 15 minutes or until muffins test done. Yield: one
dozen.

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