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STRAWBERRY SURPRISE MUFFINS

1/3 cup melted butter or margarine
1 cup yoghurt
2 eggs
1/2 cup sugar

2 tsp baking powder
2/3 cup oat bran
1 1/4 cups flour
1/4 cup sliced almonds

1/2 cup strawberry jam

Preheat oven to 400F, prepare pans. Combine wet mix ingredients
and mix well. Add the dry mix to the wet mix until just combined.
Spoon half of the batter into each pan, put a little strawberry
jam into the centre of each muffin and top off with remaining
batter. Scatter a few extra sliced almonds on top if desired and
bake for 15-20 minutes. Makes 12.

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