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Fresh Strawberry Muffins

1 c chopped strawberries
1/4 cup oil
3/4 c plus
1 T sugar
3 eggs
1/2 c milk
2 c flour
1 teasp grated orange peel or extract
1 teasp vanilla extract
2 t baking powder
12 whole strawberries, cut into fan shape

Sprinkle strawberries with 1 T sugar and let stand. In a large
bowl, sift flour, remaining 3/4 c sugar, baking powder and salt.
In a smaller bowl, beat eggs until light. Add and blend well, oil,
milk, vanilla and orange peel. Beat until well blended. Add egg
mixture to flour mixture. Stir until mixed, 10 to 15 strokes.
Drain chopped berries and fold into batter. Fill paper lined cups
2/3 full. Bake in a 400 oven 15 minutes or until toothpick inserted
in center comes out clean. Serve warm or cooled. Garnish each
with fan shapped berry. Makes about 1 dozen.

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