LOCATION: Recipes >> Breads Muffins >> Streusel
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Streusel
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COFFEE STREUSEL
1/4 cup butter
1/2 cup brown sugar
2 eggs
1.1/2 cups plain yoghurt
3 cups self-raising flour
1/2 tsp cinnamon
1/2 cup walnuts
1/2 cup sultanas (optional)
1 Tbsp brown sugar, 1 Tbsp margarine, 1 tsp cinnamon, 2 Tbsp walnuts
Preheat oven to 400F, prepare pans. Blend the butter and sugar and
beat in the eggs and yoghurt. Fold the previously combined dry mix
into the wet mix and plac e into pans. Blend the topping ingredients
together and place this on the top of the muffins, pressing slightly
into the batter to help it stick. Bake for 20 mins. Makes 15.
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