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SWEET POTATO APPLE MUFFINS

1 cup flour
1 cup wheat flour
1-1/2 cups sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 can (15 ounces) sweet potatoes, drained
1 egg
1/2 cup evaporated milk
1/3 cup vegetable oil
1 cup finely chopped, peeled apples (1 large apple)

2 tbsp. flour
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
2 tbsp. butter
3 tbsp. finely chopped walnuts or pecans

Preheat oven to 350.

In a medium bowl, combine the flours, sugar, baking soda, baking
powder, salt and pumpkin pie spice. In a large bowl, beat sweet
potatoes until mashed. Add egg and beat until well blended and
mixture is smooth. Stir in evaporated milk, vegetable oil and
apples. Stir in flour mixture and stir until just combined and
moistened.

Evenly spoon batter into greased or paper-lined muffin tins.

For topping, combine the flour, brown sugar and cinnamon. Cut in
butter until mixture resembles coarse crumbs. Stir in walnuts.
Sprinkle topping over muffin batter.

Bake for 18 to 20 minutes until muffins test done. Yield: 1-1/2
dozen.

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