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TOMATO and TARRAGON MUFFINS

1/4 cup oil
2 eggs
1/2 tsp grated lemon rind
1 diced onion
2 Tbsps tomato paste
2 Tbsps chopped fresh parsley
1 cup milk
2 Tbsps chopped fresh tarragon or 1 Tbsp dried tarragon
1 tsp chilli sauce
1/2 tsp salt
1 tsp sugar
1 cup grated cheddar cheese

3 cups self-raising flour

1/2 cup grated cheddar cheese

Preheat oven to 400F, prepare pans. Thoroughly blend all the wet
mix ingredients. Add the flour and mix until completely combined.
Place in muffin pans. Sprinkle with topping (optional). Bake for
25-30 mins and remove from pans when slightly cooled. Makes 12.

Variations:

Prawn - Add 1/2 cup frozen cocktail prawns to the wet mix.

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