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Print this Recipe    Vanilla Malt

MALTED VANILLA MUFFINS

1 1/2 cups flour
2/3 cup sugar
2 tbsp. instant malted milk powder
2-1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 egg, beaten
1 cup vanilla yogurt
1 1/2 tbsp. vanilla extract
6 tbsp. melted butter (3/4 stick)
3 tbsp. sugar mixed with 1 tbsp. instant malted mik powder

Preheat oven to 375. Lightly grease muffin pan cups or line with
paper liners.

In a large bowl, combine flour, sugar, malted milk powder, baking
powder, baking soda, and salt.

In another bowl, combine egg, yogurt, and vanilla; pour over dry
ingredients. Add melted butter and stir just to blend (just a few
strokes, do not overmix).

Spoon batter evenly in prepared muffin pan. Sprinkle tops with
sugar-malted milk mixture.

Bake for 18 to 20 minutes or until muffins test done. Cool in pan
on wire rack. Yield: one dozen.

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