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Wasabi Muffins
Makes 16

2 tsp wasabi paste
3 Tbs celery, finely chopped
3 Tbs red or green pepper, finely chopped
1 onion, finely chopped
1 cup mozzarella cheese, grated
2 1/2 cups flour
5 tsp baking powder
1/4 tsp salt
1 egg, beaten
50 g Butter, melted
1/2 to 1 cup milk
2 Tbs vegetable oil

Saute in 2 Tbs oil, wasabi paste, celery, pepper and onion until
soft or brown. Add to sifted dry ingredients. Stir to combine.
Add in beaten egg, butter and milk to moisten. Spoon into greased
muffin tins. Sprinkle a little cheese on top. Place into hot oven
and bake at 200C (400F) for 15 minutes or until golden brown.

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