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Print this Recipe    Xmas

CHRISTMAS DAY MUFFINS

1 1/2 cups milk
6 Tbsp golden syrup
1 oz butter
1.1/2 cups mixed fruit
1 tsp mixed spice
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup raw sugar
2 cups baking bran flakes
2 tsp baking soda
red and green glace cherries
Icing sugar

Reheat oven to 375F and prepare muffin pans. Put the first 4
ingredients into a saucepan and heat gently until butter has
melted. While mixture is heating, sift the flour, spice, cinnamon
and salt into a large bowl, stir in the bran and sugar. Lightly
beat the eggs. Add the baking soda to the melted ingredients, then
pour this and the eggs into the flour mixture. Quickly and lightly
stir until just mixed. Spoon mixture into paper Christmas muffin
cups or pans. Place a cherry on top of each. Bake for about 15
mins or until muffin springs back when lightly touched. Dust with
icing sugar if wished and serve warm. Makes 12.

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8 of 18 people found the following review helpful:
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This recipe is hopeless!, March 21, 2004 - 12:51 PM
Reviewer: Barbara Silby from Germany
In the list of ingredients you do not mention eggs or flour. Yet in the text to talk about beating the eggs and adding flour. How much of each should be used? Quite a useless recipe!

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