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Yam Muffins
1 3/4 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/8 tsp ground nutmeg
3/4 mashed baked sweet potato or yam, cooled
3/4 cup pure maple syrup
2 lightly beaten eggs
1/4 cup vegetable oil
2 Tbsp water
1/4 cup lightly salted butter or margarine, melted and cooled
1 tsp vanilla
1/2 cup chopped walnuts
1/2 cup raisins
Preheat oven to 400F, prepare pans. In a large bowl, stir together
flour, sugar, baking powder, salt, cinnamon and nutmeg. In another bowl,
stir together sweet potato, maple syrup, eggs, butter, oil, water and
vanilla until blended. Stir dry mix into wet mix until just combined,
stir in walnuts and raisins. Spoon into pans and bake 20-25 mins or until
done. Cool 5 mins before removing from pans. Makes 12.
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Yam