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Print this Recipe    Aebleskiver

Aebleskiver
Serving Size : 6

250 grams flour
3 eggs
1/2 liter light cream or milk
25 grams yeast
1 teaspoon sugar

Sift flour with sugar and salt. Mix yeast with lukewarm cream (or
milk). Add eggs (one at a time). Combine all of the previous.
Leave for approximately 2 hours to raise. Bake in Aebleskiver pan
to golden brown at low heat.

NOTES : 10 grams of baking powder could be added, then the cream
should not be heated and the Aebleskiver should be baked at once.
A little apple sauce or pieces of apple could be added while baking.

Serve with either sifted confectioners sugar, blackberry jam or
both. At Christmas I would suggest serving with glogg.

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