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Aebleskiver
Serving Size : 6

250 grams flour
175 grams butter or margarine
4 eggs
3/8 liter milk
1 tablespoon beer
25 grams sugar

Whisk flour with half the milk, add egg yolks, melted butter, beer,
salt, and the rest of the milk. Add egg whites that have been
whipped stiff.

Bake in Aebleskiver pan to golden brown at low heat.

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