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Dutch Apple Pancakes
1 med. sized apples, peeled, cored, and sliced thinly
1/4 cup butter
2 Tbsp sugar (or more, to taste)
1/2 tsp cinnamon
1/4 to 1/2 tsp freshly grated nutmeg (optional)
1 cup biscuit mix
2/3 cup milk
1 egg
1 Tbsp sugar
more fresh nutmeg, to taste
Core apple and thinly slice. Melt butter in hot skillet. Blend
in sugar, cinnamon, and nutmeg. Add apples and saute until tender.
Meanwhile, combine biscuit mix, milk, egg, sugar, and more nutmeg
until just moistened. Pour over apples, turn heat to low and cook
10 to 12 minutes or until surface of pancake looks dull. Place
under broiler 1 to 2 minutes or until lightly browned. To serve,
invert pancake onto a serving platter and pass extra butter (or
syrup if you like).
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Apple 04