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Print this Recipe    Apple 05

Baked Apple Pancake

1 whole apple peeled, thinly sliced
3 tablespoons butter, unsalted
2 tablespoons sugar
1 teaspoon cinnamon
nuts and raisins, chopped

3 tablespoons butter
3 whole eggs
1/4 cup flour
1/4 teaspoon salt
1/2 cup milk

Preheat oven to 450F.

Saute apple slices in butter over medium heat until tender. Add
sugar, cinnamon, nuts and raisins to the pan, stirring to coat
apple. Remove from heat and set aside. For the batter, melt butter
in the microwave, set aside to cool. Spray skillet with Pam. In
a bowl beat eggs until light. Slowly add flour and salt, blending
until smooth. Beat in melted butter and milk. Pour apple filling
into skillet and top with batter. Bake 15 minutes. Reduce oven
temperature to 350F and bake five to ten minutes more. Cut pancake
into four pieces and serve with favorite topping.

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