LOCATION: Recipes >> Breads Pancakes >> Apple 07
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Apple 07
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Apple Pancakes
Serving Size : 4
2/3 cup flour
2 teaspoons sugar
1/4 teaspoon salt
4 eggs, beaten
1/2 cup milk
2 cups apple slices
3/4 cup butter or margarine
2 tablespoons sugar
1/4 teaspoon cinnamon
Sift together the flour, 2 tsp sugar, and the salt. Beat eggs and
milk together. Gradually add flour mixture; beat until smooth.
Saute apples in 1/4 cup of butter until tender. Mixt 2 Tbsp sugar
and the cinnamon together; toss with apples. Melt 2 Tbsp butter
in a 6-inch diameter, deep frypan. Pour in the batter to a depth
of about 1/4-inch. When set, place 1/4 of the apples on top; cover
with more batter. Fry pancake until lightly browned on both sides.
Keep warm. Repeat the procedure 3 times, until all batter and apples
are used. Serve immediately.
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