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Whole wheat-banana pancakes

1 cup all-purpose flour
1 cup whole wheat flour

1 tsp baking soda
1 tsp baking powder
1 tsp salt

3 Tbsp honey
3 Tbsp sugar
1 large egg
3 Tbsp butter, melted

1 cup milk
2 very ripe bananas, mashed

Mix all the dry ingredients, then add the egg, honey, butter, and
milk. Finally, blend in the bananas. Makes about 20 4" pancakes.

Variation: Substitute two apples and a tsp of cinnamon for bananas.

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