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Whole wheat-banana pancakes
1 cup all-purpose flour 1 cup whole wheat flour
1 tsp baking soda 1 tsp baking powder 1 tsp salt
3 Tbsp honey 3 Tbsp sugar 1 large egg 3 Tbsp butter, melted
1 cup milk 2 very ripe bananas, mashed Mix all the dry ingredients, then add the egg, honey, butter, and milk. Finally, blend in the bananas. Makes about 20 4" pancakes.
Variation: Substitute two apples and a tsp of cinnamon for bananas.
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