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Banana Pancakes
Yield: 10 servings

2/3 c unbleached flour
1/2 c whole-wheat flour
2 ts baking powder
1/4 ts salt
1 1/3 c milk
2 tb oil
1 ripe banana, finely chopped

Combine flours, baking powder and salt in a mixing bowl. Mix
together milk and oil and stir into dry mixture just enough to
moisten all ingredients, then fold in banana. Spoon onto a hot,
well greased griddle. Turn once. Makes 10 to 12.

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