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SEARCH RECIPES: LOCATION: Recipes >> Breads Pancakes >> Whole wheat-banana pancakes    Whole wheat-banana pancakes 1 cup all-purpose flour 1 cup whole wheat flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 3 Tbsp honey 3 Tbsp sugar 1 large egg 3 Tbsp butter, melted 1 cup milk 2 very ripe bananas, mashed Mix all the dry ingredients, then add the egg, honey, butter, and milk. Finally, blend in the bananas. Makes about 20 4" pancakes. Variation: Substitute two apples and a tsp of cinnamon for bananas. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 13 of 16 people found the following review helpful: Taste: Ease of Prep: Appearance: Hearty and Tastey, February 25, 2004 - 12:21 PM Reviewer: Josh from Edmonton, Alberta, Canada I made this recipe today, but used 2 cups of whole wheat flour instead of a cup of each, and used soy milk. I had to add about another 1/4 to 1/3 of a cup of milk, I believe due to the increased whole wheat flour. The end result was a delicous hearty breakfast. These came out to be very heavy pancakes, but the honey and banana add very nice natural sweetness. If you like typical fluffy pancakes stick to a cup of each flour, but I would make it again with only whole wheat. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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