Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Pancakes >> Belgian Waffles 01

Print this Recipe    Belgian Waffles 01

Sour Cream Belgian Waffles

1 1/2 cups all-purpose flour (or 3/4 cup each all-purpose and whole-wheat)
2 Tbs sugar
1 Tbs baking powder
2 eggs (or 1/4 cup egg substitute, such as Egg Beaters, and 2 egg whites)
1 cup sour cream
1 1/2 tsp vanilla extract
1 cup milk
1/4 cup margarine, melted

Separate the eggs and place egg yolks in one bowl, and the whites
in another. To the egg yolks, add the sour cream, milk, margarine
and vanilla, Mix well. Add the flour, sugar and baking powder,
mix well.

With an electric mixer, beat the egg whites until stiff. Fold into
the batter with a spoon.

Bake on a hot waffle iron. Serve with maple syrup.

Note: The secret to light and crispy Belgian waffles is folding in
the egg whites. Throwing them in with the egg yolks will work,
but you'll get a heavier waffle.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.