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Belgian Waffles with Cherry Sauce

1/4 cup sugar
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
1/2 cup orange juice
2 cups pitted and halved sweet cherries
1 teaspoon grated orange peel
whipped cream

2 cups flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
1/2 cup melted butter/margarine
4 eggs separated

Combine sugar, cornstarch and cinnamon; add orange juice, cherries
and peel. Bring to a boil over medium high heat; boil until thickened.

Combine flour, sugar, baking powder and salt. Combine milk, melted
butter/margarine and egg yolks. Add to dry ingredients; stir just
to moisten. Fold in stiffly beaten egg whites. Bake in waffle iron
according to manufacturer's directions.

Serve warm cherry sauce over waffles; top with sweetened whipped
cream.

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