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Belgian Waffles

2 egg yolks
2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
2 egg whites, stiffly beaten

Preheat waffle maker. Put all ingredients except egg whites in a
large mixer bowl. Beat on low until moistened. Increase to medium,
mix until smooth. By hand, gently fold in beaten egg whites. Pour
1/2 cup batter over grids. Close waffle maker, bake until steam no
longer escapes, about 3-5 minutes. Repeat. Serve hot with your
favourite topping. Yield: 8 waffles

VARIATIONS

Pecan or Macadamia Nut Waffles: Sprinkle one tablespoon finely
chopped pecans or macadamia nuts over preheated waffle grids. Pour
1/2 cup batter over nuts and close waffle maker. Bake as directed.

Bacon Waffles: Cook bacon strips. Pour 1/2 cup batter over waffle
grids. Lay one strip bacon, cut in half, over batter and close
waffle maker. Bake as directed.

Cheese Waffles: Fold in 1-1/2 cups shredded cheddar cheese into
batter. Bake as directed. Serve with syrup or your favourite
creamed entree.

Blueberry Waffles: Fold two cups fresh blueberries into batter.
Pour 3/4 cup batter over grids. Bake until golden.

Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter.
Bake as directed.

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