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Print this Recipe    Belgian Waffles 11

Sour Cream Belgian Waffles

4 egg whites
3 egg yolks
3/4 cup milk or buttermilk
1/2 cup melted butter or margarine
1 Tbsp vanilla extract
12 oz sour cream
1 1/2 cup flour
2 tsp baking powder
1/2 tsp baking soda
1 tbsp sugar

Mix egg yolks with milk or buttermilk. Add butter, vanilla and
sourcream. Beat well and add flour, baking powder, baking soda and
sugar. Beat mixture well. Beat whites to stiff peaks. Fold together
with batter. Bake and serve with whipped cream, strawberries, jam,
nuts, powdered sugar, butter, honey, yogurt, chocolate chips, or
your choice of toppings.

Yield: Approx. 11

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