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Belgian Waffles

3 cup flour
2 Tbsp. baking powder
2 Tbsp. sugar or 1 Tbsp. honey (for browning)
1/2 cup unsalted butter, melted
6 egg yolks
6 egg whites, beaten
1/8 tsp. cream of tarter
3 cup milk, warmed
1 tsp. salt

Beat egg yolks until thick and lemon colored. Continue beating
adding butter first then milk; add dry ingredients; beat. Fold in
egg whites. Pour batter onto hot Belgian waffle maker. (For a 2
square waffle, use 3/4 to 1 cup batter.)

Serve with butter, maple syrup, whipped cream, fresh strawberries,
blueberries, sliced kiwi, peaches, etc. Makes 9 to 10 waffles.

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