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BREAD CRUMB GRIDDLE CAKES

2 cups stale bread crumbs
2 eggs
1-1/2 cups scalded milk
2 tablespoons butter
1/2 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
1 tablespoon sugar

Soak crumbs in milk and melted butter. Add egg yolks and beat well.
Sift flour with baking powder, salt and sugar and blend in liquid
mixture. Fold in stiffy-beaten egg whites and drop mixture by
spoonfuls on a greased, hot griddle. Yield: 18 pancakes.

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