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Buttermilk Pancakes

2 c flour
1 T sugar
1 1/2 t baking powder
1 t baking soda
3 T butter
2 eggs
2 c buttermilk (can use some plain yogurt for part of the buttermilk)

Combine the flour, sugar, baking powder, and baking soda. Melt
the butter, cool slightly, then beat in the eggs. Add the buttermilk
to the egg mixture and blend well. Pour the liquid into the dry
mixture. Mix sparingly until just barely combined. The batter
will be thick. Heat a nonstick griddle. Drop large spoonfuls of
the batter onto the hot griddle. Fry until brown on the bottom,
flip, then brown the other side.

Good with a topping of: 2 large apples (peeled, cored, and sliced)
sauteed in a little butter and water with cinnamon and brown sugar.

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