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Buttermilk Pancakes

1 1/3 c buttermilk
1 egg
1 1/2 c flour
2 T sugar
1 t baking powder
3/4 t baking soda
1/2 t salt
1/4 c melted butter

Combine egg and buttermilk in a small bowl. In larger bowl mix all
dry ingredients. Stir in buttermilk mixture gently, just until
barely combined. Lumps are okay. Fold in butter.

Lightly oil hot skillet. Pour 1/4 cup batter on hot surface. Turn
when bubbles appear on surface. Cook other side 2 more minutes.

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