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Buttermilk Pancakes

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 eggs
2 cups buttermilk
2 tablespoons butter, melted

Sift together dry ingredients. Beat eggs until light. Gradually
beat in buttermilk and melted butter. Make a well in middle of dry
ingredients. Pour in liquid ingredients and stir until just blended.

Pour batter by large spoonfuls onto a hot, greased griddle. Cook
over medium heat until bubbles form all over and underside in
golden. Flip and continue to cook for 2-3 minutes more.

Serve warm with butter and syrup or preserves.

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